Hollandaise

240mL

A haute cuisine sauce and key ingredient in eggs benedict.

Ingredients:

Canola Oil (Non GM), Butter (13%) (Cream (Milk), Water, Salt), Egg (12%), Mustard (Water, Mustard Seed, Sugar, Salt, Acidity Regulator (Acetic), Turmeric, Spice Extract, Garlic Extract), White Vinegar, Lemon Juice

Allergens: Contains: Milk, Egg. May be Present: Sesame, Cashew, Walnut, Macadamia, Almond.

Storage Advice: Refrigerate at or below 4◦C.

Nutritional Information:

Servings per package: 12
Serving size: 20 mL
Avg. Qty. Per Serving Avg. Qty. Per 100 mL
Energy 576kJ 2880kJ
Protein 0.4g 1.9g
Fat, total 15.2g 76.2g
- saturated 2.5g 12.5g
Carbohydrate 0.3g 1.4g
- sugars 0.1g 0.6g
Sodium 39mg 196mg