Tasty Mexican
made with love
| Servings |
4 people
|
Ingredients
- 8 soft tortillas
- 3 tbsp melted butter or ghee
- 1/2 cup grated carrot and beetroot mix
- 1/4 cup grilled or canned corn kernals (drained)
- 1/2 cup raw baby spinach
- 3/4 cup sliced cucumber
- 4-6 tbsp Roza’s Dill & Parsley Mayonnaise
Ingredients to make the Rub:
- 2 tbsp dried oregano
- 2 tbsp smoked paprika
- 1 tbsp finely ground black pepper
- 2 tbsp salt
- 4 pieces firm white fish
- 1/4 cup melted butter, ghee or coconut oil
- 2 tbsp Roza’s Gourmet Chilli & Ginger Chutney
Ingredients
Ingredients to make the Rub:
|
|
Instructions
- Brush both sides of each tortilla with butter and grill on a medium heat for 30 seconds or long enough to add grill marks and texture. Set aside. (This step is optional)
- Mix spices and seasoning together in a small bowl to create the rub, crush in a mortar and pestle for a finer texture if desired.
- Coat the fish pieces all over in butter or oil.
- Dip one side of the fish pieces into the rub mixture and coat well.
- Grill the fish pieces rub side up for a couple of minutes, then flip and grill other side. Grill for 2 – 4 minutes or until the fish is cooked all the way through, but still tender to touch.
- Remove from heat and brush the un-blackened side of the fish pieces with Roza’s Gourmet Chilli & Ginger Chutney and set aside.
- Build each tortilla using layers of each salad ingredient, plus sauce & fish. Alternatively, place all ingredients at the centre of the table and allow friends and family to build their own tortilla.
FEATURED PRODUCTS:
