Easy Vegetables Minestrone
A vegetarian minestrone to have on high rotation throughout the cooler months and is perfect for lunch or dinner.
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Ingredients
  • 2pouches Roza’s Gourmet Veggie Broth
  • 1 CarrotDiced
  • 2stalks CelerryDiced
  • 1 large oniondiced
  • 2 cloves of garliccrushed
  • 2 cans of diced tomatoes
  • 1 can of cannellini Beansdrained and rinsed
  • 1 can of chickpeasdrained and rinsed
  • 1/4 cabbagediced
  • 1/2bunch basil
  • 1/2bunch oregano
  • Penne or any kind of pasta you likeWe recommend little ones
Instructions
  1. Sautee carrots, celery, garlic, onion, and garlic in olive oil and butter until soft and translucent.
  2. Add in cans of tomato and broths and bring to a boil.
  3. Add cannellini beans, chickpeas, cabbage, and herbs bring to the boil.​
  4. Add pasta and cook until al dente (about 10 mins)
  5. Serve your minestrone with the toasties of your choice on the side (we recommend goat cheese and sliced tomatoes with a dash of black pepper).
  6. Enjoy!