Smoked Trout Bagel with Dill & Parsley Mayo
Servings
1Person
Servings
1Person
Ingredients
  • 4Slices Smoked Trout or Smoked Salmon
  • 2Tbsp Roza’s Dill & Parsley Mayonnaise
  • 1/4Sliced red onion
  • 1 Fresh Herbs to Garnish
  • 1 BagelLightly Toasted
Instructions
  1. Prepare ingredients and toast bagel.
  2. Assemble bagel spreading Roza’s Dill & Parsley Mayo on each side.
  3. Layer smoked fish, red onion, dollops of Dill & Parsley Mayo, fresh dill and parsley to garnish and top with bagel.