Beetroot, Walnut & Pomegranate Vegan Cheese
Servings
2people
Servings
2people
Ingredients
  • ½cup cashews
  • 1tbs lemon juice
  • 3tbs nutritional yeast
  • 80g Roza’s Gourmet Beetroot Walnut & Pomegranate Dip
  • 3tsp agar powder
Instructions
  1. Blend the first four ingredients well with ½ cup of water until completely creamy.
  2. In a pan, add ½ cup of water and the agar powder. Bring to a light boil while whisking to dissolve.
  3. Add the blended mix and whisk together.
  4. Transfer to a ramekin and refrigerate for 2-3 hours.