Coconut Prawns with Coconut Chili Mayonnaise
Servings
6person
Servings
6person
Ingredients
  • 1jar of Roza’s Coconut Chili Mayonnaiseto dip
  • 1cup plain flour
  • 1/2teaspoon caster sugar
  • 2tablespoons coconut cream
  • 1 egg beaten
  • 2cups panko breadcrumbs
  • 2cups unsweetened shredded coconut
  • 36 green prawns, peeledwith tails and deveined
  • Canola Oilto deep fry
Instructions
  1. Mix flour and sugar in a bowl and season.
  2. In another bowl, beat coconut cream and egg with a fork.
  3. In a third, mix crumbs and coconut.
  4. Dip prawns first in the flour, then the egg, then the coconut crumbs.
  5. Half-fill a deep-fryer or large heavy-based saucepan until a cube of bread turns golden (30 seconds when oil is ready)
  6. Fry prawns, in batches, for 1-2 minutes until golden, turning if necessary.
  7. Drain on a paper towel & serve with Roza’s Coconut Chili mayonnaise.
  8. Enjoy!