Gourmet Pizza
Course
Dinner
Servings
2-4
people
Servings
2-4
people
Ingredients
1
pizza base of your choice
1/2
cup
Roza’s Gourmet Chilli and Ginger Chutney
1
pear
finely sliced
1/2
cup
cheddar
grated
1/2
cup
mozzarella slices
1/2
cup
Roza’s Gourmet Blue Cheese Dressing
Handful of rocket leaves
Instructions
Pre-heat the oven to 200°C
Spread the base of the pizza with Roza’s Chilli & Ginger Chutney.
Layer the pear slices across the pizza base.
Add the prosciutto in a single layer across the pizza.
Sprinkle on the grated cheese, then lay the mozzarella slices over the top, taking care not to over-crowd it.
Cook the pizza at 200°C for approximately 8 – 10 minutees or until the cheese is golden and slightly bubbly.
Dollop or drizzle your fresh-out-of-the-oven pizza with Blue Cheese Dressing and serve immediately garnished with rocket leaves.