Mango Chilli & Coconut Chutney Glazed Salmon

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 Mango Chilli & Coconut Chutney Glazed Salmon
rozas gourmet recipe mango chilli coconut chutney salmon healthy recipe summer food 1
Course Dinner
Prep Time 10 minutes
Cook Time 30 minutes
Servings
2 people
Ingredients
  • 2 fillets salmon skin off
  • 2 tbsp Roza’s Gourmet Mango Chilli & Coconut Chutney
  • 2 small zucchinis chopped
  • 1 red capsicum chopped
  • 1/2 red onion sliced
  • 1 small sweet potato diced into small cubes
  • 1 tbsp extra virgin olive oil + extra
  • 1 tbsp Fresh parsley chopped
  • Good quality salt and pepper
Course Dinner
Prep Time 10 minutes
Cook Time 30 minutes
Servings
2 people
Ingredients
  • 2 fillets salmon skin off
  • 2 tbsp Roza’s Gourmet Mango Chilli & Coconut Chutney
  • 2 small zucchinis chopped
  • 1 red capsicum chopped
  • 1/2 red onion sliced
  • 1 small sweet potato diced into small cubes
  • 1 tbsp extra virgin olive oil + extra
  • 1 tbsp Fresh parsley chopped
  • Good quality salt and pepper
rozas gourmet recipe mango chilli coconut chutney salmon healthy recipe summer food 1
Instructions
  1. Pre-heat oven to 180°C.
  2. In a mixing bowl toss vegetables with olive oil and a pinch of salt and pepper.
  3. Spread vegetables onto an oven tray and roast for 30 minutes or until tender.
  4. After 20 minutes of vegetables roasting, make space amongst vegetables and add salmon to tray.
  5. Cook in oven for 8-10 minutes or until salmon is cooked to liking.
Recipe Notes

This recipe was designed by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish for Roza’s Gourmet.