Pesto Zucchini Fritters
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
  • 4 large free range eggs
  • 3cups grated zucchini
  • 4tbsp Roza’s Gourmet Pesto
  • 2 spring onionschopped
  • 5tbsp almond mealground almonds
  • pinch good quality salt
  • Olive oil for cooking
Instructions
  1. Squeeze out excess juices from zucchini.
  2. In a medium mixing bowl, whisk together eggs, zucchini and pesto.
  3. Add spring onions, almond meal and salt. Combine well.
  4. In a frying pan, heat olive oil over medium heat.
  5. Spoon batter into portions and cooked for 3-4 minutes each side or until golden brown and cooked through.
  6. Serve with additional Roza’s Pesto and fresh lemon wedges.
Recipe Notes

This recipe was designed by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish for Roza’s Gourmet.