Prawn, Mango & Avocado Salad
Course
Dinner
,
Lunch
Servings
4
Starters
Servings
4
Starters
Ingredients
1
avocado
cubed
1
mango
cubed
1
cucumber
cubed
4
large cooked prawns
peeled
2
Tbsp
Roza’s Mango Mayonnaise
Instructions
Gently stir Roza’s Mango Mayonnaise through cubed salad ingredients.
Divide between four plates. Place peeled prawn on top before serving.