Saucy Skewers
Servings
4people
Servings
4people
Ingredients
  • 400g lamb backstrapcut into large bite-sized chunks
  • 1 ½cups zucchinithickly sliced
  • 1/2cup green olives
  • 8tbsp Roza’s Gourmet Traditional Pestoplus extra for dipping
  • Roza’s Gourmet Garlic Aioli
Instructions
  1. Thread lamb, zucchini and olives onto pre-soaked bamboo skewers, alternating each element until all ingredients are used.
  2. On a BBQ or grill pan, grill skewers at a high heat so that the lamb is medium rare and the zucchini still has some crunch.
  3. While they’re still hot, brush the skewers on each side with Traditional Pesto and serve with plenty of Garlic Aioli and Traditional Pesto for dipping or drizzling.