Tomato Chutney Vegan Chorizo
Course
Dinner
,
Lunch
Servings
2
people
Servings
2
people
Ingredients
½
cup
flour
1
tbs
corn flour
3
tbs
Roza’s Gourmet Tomato Chutney
½
tsp
paprika
½
tsp
chilli flakes
½
tsp
garlic powder
1
tsp
onion powder
1
tsp
apple cider vinegar
Instructions
Add all ingredients to a mixing bowl along with ½ cup of hot water and mix with hands then knead for 1-2 minutes.
Tear into bite size chunks and fry with oil over medium-high heat until brown.
Move to oven at 200º for 15 minutes.
Serve with additional Roza’s Gourmet Tomato Chutney and grilled lemon.