Orecchiette with Roza’s Traditional Basil Pesto, zucchini and broccolini
A speedy vegetarian pasta perfect for a midweek meal option. Super tasty and salty, broccolini is perfect with zucchini and pesto tossed through pasta.
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
  • 400g Orecchiette pasta
  • 1 bunch broccoliniapprox. 215g, chopped roughly
  • 1/2tbs extra virgin olive oil
  • 1medium zucchiniapprox. 190g halved lengthways and sliced thinly
  • 6tbs Roza’s Gourmet Traditional Basil Pesto
  • 70g finely grated Parmesan
Instructions
  1. Cook the orecchiette in a large saucepan of boiling salted water for 8 minutes.
  2. Add the broccolini and cook for 4 minutes or until the pasta is al dente. Drain and set aside.
  3. While the pasta is cooking heat a pan over med to high heat. Add oil and zucchini, and salt to taste. Cook for 3 minutes or until soft. Remove zucchini from the pan and add to the drained pasta.
  4. Stir through Roza’s Traditional Basil Pesto. Divide between 4 bowls and top with grated parmesan and herbs.
  5. Enjoy!